Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
Edition 2
2006-08
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006
44247
Published (Edition 2, 2006)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.
This standard has 1 amendment.

Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006

Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006
44247
Language
Format
CHF 96
Convert Swiss francs (CHF) to

Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

General information

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2018

Ïã¸ÛÁùºÏ²Ê¿ª½± 5496:2006/Amd 1:2018
73558
Language
Format
CHF 18
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Life cycle

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