Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 24557:2009
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 24557:2009
Pulses — Determination of moisture content — Air-oven method
Edition 1
2009-10
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 24557:2009
42281
Published (Edition 1, 2009)
This publication was last reviewed and confirmed in 2014. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 24557:2009

Ïã¸ÛÁùºÏ²Ê¿ª½± 24557:2009
42281
Language
Format
CHF 63
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

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