Abstract
This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
General information
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Status: PublishedPublication date: 2001-12Stage: Close of review [90.60]
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Edition: 2Number of pages: 8
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Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 15ICS :67.140.20
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Amendments
Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.
Amendment 1
Edition 2011
Ïã¸ÛÁùºÏ²Ê¿ª½± 1446:2001/Amd 1:2011
51009
CHF
18
Convert Swiss francs (CHF) to
Life cycle
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Previously
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 1446:1978
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Now
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Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.PublishedÏã¸ÛÁùºÏ²Ê¿ª½± 1446:2001/Amd 1:2011
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00
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