Abstract
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
General information
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Status: PublishedPublication date: 1994-10Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 5
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Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 15ICS :67.140.20
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