Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 11817:1994
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 11817:1994
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
Edition 1
1994-10
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 11817:1994
20100
Published (Edition 1, 1994)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 11817:1994

Ïã¸ÛÁùºÏ²Ê¿ª½± 11817:1994
20100
Language
Format
CHF 42
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Abstract

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

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