Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 5541-2:1986
Ïã¸ÛÁùºÏ²Ê¿ª½± 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Edition 1
1986-11
Withdrawn
Ïã¸ÛÁùºÏ²Ê¿ª½± 5541-2:1986
11605
Withdrawn (Edition 1, 1986)

Abstract

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

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