Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 5514:1979
Ïã¸ÛÁùºÏ²Ê¿ª½± 5514:1979
Soya bean products — Determination of cresol red index
Edition 1
1979-05
Withdrawn
Ïã¸ÛÁùºÏ²Ê¿ª½± 5514:1979
11567
Withdrawn (Edition 1, 1979)

Abstract

The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.

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