<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1978]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/88/8847.html Normas y proyectos de Ïã¸ÛÁùºÏ²Ê¿ª½± Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1978]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1978 - Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/88/8847.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/88/8847.html 1994-08-25