<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 6 - Meat, poultry, fish, eggs and their products]]> /cms/render/live/es/sites/isoorg/contents/data/committee/04/78/47880.html Normas y proyectos de Ïã¸ÛÁùºÏ²Ê¿ª½± Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 6 - Meat, poultry, fish, eggs and their products]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/CD 19643 - Meat and meat products — Determination of nitrite and nitrate — Continuous flow analysis (CFA) method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/59/85946.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/59/85946.html 2024-09-18 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 17645 - Dry-cured ham — Specification]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/49/84997.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/49/84997.html 2024-09-02 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 17646 - Rapid detection of moisture content in fresh meat — Low-field NMR method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/50/85005.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/50/85005.html 2024-09-02 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/WD 24105 - Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/76/87691.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/76/87691.html 2024-08-18 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/WD 24104 - Meat, fish and their products — Determination of sulfite (sulphite) content — Acid-base titration method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/76/87689.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/76/87689.html 2024-08-17 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/WD 17647 - Meat and meat products — Identification of nine animal and plant derived components — LC-MS/MS method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/50/85006.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/50/85006.html 2024-08-16 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/WD 17644 - Determination of paralytic shellfish toxins in bivalve mollusks — HPLC-MS/MS]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/49/84996.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/49/84996.html 2024-08-05 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/WD 23822 - Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography tandem mass spectrometry]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/75/87571.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/75/87571.html 2024-08-02 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/WD 23851 - Determination of marker residues of nicarbazin in chicken tissue and eggs by liquid chromatography tandem mass spectrometry method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/75/87582.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/75/87582.html 2024-07-27 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/WD 23883 - Meat, fish and their products — Determination of fluoroquinolones residues content — High performance liquid chromatography-tandem mass spectrometry method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/75/87586.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/75/87586.html 2024-07-27 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/CD 19615 - Meat and fish products — Determination of volatile basic nitrogen — Semi-micro nitrogen determination method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/59/85945.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/59/85945.html 2024-07-26 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 19599 - Operating procedures of chicken slaughtering]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/59/85943.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/59/85943.html 2024-07-09 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 17648 - Quick-frozen coated aquatic products — Specification]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/50/85007.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/50/85007.html 2024-07-08 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 5553:2024 - Meat and meat products — Detection of condensed phosphates]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82656.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82656.html 2024-02-23 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 5553:1980 - Meat and meat products — Detection of polyphosphates]]> /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11620.html /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11620.html 2024-02-23 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 5554:1978 - Meat products — Determination of starch content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11621.html /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11621.html 2024-02-20 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1841-2:1996 - Meat and meat products — Determination of chloride content — Part 2: Potentiometric method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/37/23756.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/37/23756.html 2024-02-20 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1444:1996 - Meat and meat products — Determination of free fat content]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6041.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6041.html 2024-02-20 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1841-1:1996 - Meat and meat products — Determination of chloride content — Part 1: Volhard method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/64/6498.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/64/6498.html 2024-02-20 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/79/7961.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/79/7961.html 2024-02-20 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8231.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8231.html 2024-02-20 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 7158:2024 - Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82658.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82658.html 2024-02-14 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 937:2023 - Meat and meat products — Determination of nitrogen content — Reference method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82663.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82663.html 2023-08-28 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1442:2023 - Meat and meat products — Determination of moisture content — Reference method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82664.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82664.html 2023-08-28 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 937:1978 - Meat and meat products — Determination of nitrogen content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/53/5356.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/53/5356.html 2023-08-28 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1442:1997 - Meat and meat products — Determination of moisture content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6037.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6037.html 2023-08-28 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 7124:2023 - Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82645.html /cms/render/live/es/sites/isoorg/contents/data/standard/08/26/82645.html 2023-04-13 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3974:1977 - Definitions of living animals for slaughter — Ovines]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/96/9638.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/96/9638.html 2023-02-10 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 2917:1999 - Meat and meat products — Measurement of pH — Reference method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/47/24785.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/47/24785.html 2022-04-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1443:1973 - Meat and meat products — Determination of total fat content]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6038.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6038.html 2022-04-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1994 - Meat and meat products — Determination of hydroxyproline content]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/88/8848.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/88/8848.html 2022-04-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 23722:2021 - Meat and meat products — Vocabulary]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/67/76763.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/67/76763.html 2021-09-27 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 23855:2021 - Frozen surimi — Specification]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/71/77169.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/71/77169.html 2021-09-08 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 23781:2021 - Operating procedures of pig slaughtering]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76944.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76944.html 2021-09-07 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 23854:2021 - Fermented meat products — Specification]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/71/77168.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/71/77168.html 2021-09-07 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13493:1998 - Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/12/21238.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/12/21238.html 2021-08-27 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13493:2021 - Meat and meat products — Determination of chloramphenicol content — Reference method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76930.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76930.html 2021-08-27 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13496:2000 - Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/12/21237.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/12/21237.html 2021-08-12 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13496:2021 - Meat and meat products — Detection and determination of colouring agents]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76933.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76933.html 2021-08-12 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13730:1996 - Meat and meat products — Determination of total phosphorus content — Spectrometric method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/27/22789.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/27/22789.html 2021-07-29 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 2294:1974 - Meat and meat products — Determination of total phosphorus content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/71/7120.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/71/7120.html 2021-07-29 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 23776:2021 - Meat and meat products — Determination of total phosphorous content]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76935.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76935.html 2021-07-29 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:1999 - Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/46/24603.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/46/24603.html 2021-07-23 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021 - Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76936.html /cms/render/live/es/sites/isoorg/contents/data/standard/07/69/76936.html 2021-07-23 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13965:1998 - Meat and meat products — Determination of starch and glucose contents — Enzymatic method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/24/22473.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/24/22473.html 2020-08-10 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 936:1998 - Meat and meat products — Determination of total ash]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/47/24783.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/47/24783.html 2020-08-10 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3975:1977 - Definitions of living animals for slaughter — Horses]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/96/9639.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/96/9639.html 2017-10-30 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1840:1976 - Definitions of living animals for slaughter — Porcines]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/64/6496.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/64/6496.html 2016-11-02 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13720:1995 - Meat and meat products — Enumeration of Pseudomonas spp.]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/27/22754.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/27/22754.html 2010-08-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6391:1997 - Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/46/24601.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/46/24601.html 2006-10-06 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 5552:1997 - Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique]]> /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11619.html /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11619.html 2004-08-16 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3100-1:1991 - Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8245.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8245.html 2003-09-01 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3100-2:1988 - Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8246.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8246.html 2003-08-27 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3973:1996 - Living animals for slaughter — Vocabulary — Bovines]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/37/23751.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/37/23751.html 2002-10-02 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 4133:1979 - Meat and meat products — Determination of glucono-delta-lactone content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/98/9889.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/98/9889.html 2002-10-02 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13721:1995/Cor 1:1996 - Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/71/27195.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/71/27195.html 2000-11-16 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 13721:1995 - Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C]]> /cms/render/live/es/sites/isoorg/contents/data/standard/02/16/21693.html /cms/render/live/es/sites/isoorg/contents/data/standard/02/16/21693.html 2000-11-16 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 2917:1974 - Meat and meat products — Measurement of pH (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/79/7959.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/79/7959.html 1999-12-16 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:1978 - Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/98/9890.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/98/9890.html 1999-11-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 936:1978 - Meat and meat products — Determination of ash (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/53/5355.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/53/5355.html 1998-07-30 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 5552:1979 - Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11618.html /cms/render/live/es/sites/isoorg/contents/data/standard/01/16/11618.html 1997-12-04 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6391:1988 - Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes]]> /cms/render/live/es/sites/isoorg/contents/data/standard/01/27/12724.html /cms/render/live/es/sites/isoorg/contents/data/standard/01/27/12724.html 1997-12-04 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3811:1979 - Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/93/9352.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/93/9352.html 1997-07-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 2293:1988 - Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/71/7119.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/71/7119.html 1997-07-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3565:1975 - Meat and meat products — Detection of salmonellae (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/89/8969.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/89/8969.html 1997-07-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1442:1973 - Meat and meat products — Determination of moisture content]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6036.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6036.html 1997-01-22 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1841:1981 - Meat and meat products — Determination of chloride content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/64/6497.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/64/6497.html 1996-06-27 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3973:1977 - Definitions of living animals for slaughter — Bovines]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/96/9637.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/96/9637.html 1996-04-04 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 1444:1973 - Meat and meat products — Determination of free fat content]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6040.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/60/6040.html 1996-04-04 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1978 - Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/88/8847.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/88/8847.html 1994-08-25 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 3100-1:1975 - Meat and meat products — Sampling — Part 1: Taking primary samples]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8244.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/82/8244.html 1991-03-01 <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 2293:1976 - Meat and meat products — Aerobic count at 30 degrees C (Reference method)]]> /cms/render/live/es/sites/isoorg/contents/data/standard/00/71/7118.html /cms/render/live/es/sites/isoorg/contents/data/standard/00/71/7118.html 1988-08-01