<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 16140-2:2016/Amd 1:2024]]> /cms/render/live/en/sites/isoorg/contents/data/standard/08/32/83200.html Ïã¸ÛÁùºÏ²Ê¿ª½± standards and projects Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 16140-2:2016/Amd 1:2024]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 16140-2:2016/Amd 1:2024 - Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products]]> /cms/render/live/en/sites/isoorg/contents/data/standard/08/32/83200.html /cms/render/live/en/sites/isoorg/contents/data/standard/08/32/83200.html 2024-09-03