<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6887-2:2003]]> /cms/render/live/en/sites/isoorg/contents/data/standard/02/98/29866.html Ïã¸ÛÁùºÏ²Ê¿ª½± standards and projects Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6887-2:2003]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6887-2:2003 - Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products]]> /cms/render/live/en/sites/isoorg/contents/data/standard/02/98/29866.html /cms/render/live/en/sites/isoorg/contents/data/standard/02/98/29866.html 2017-03-15